shop

The Glebe Farm Shop

The Glebe Farm Shop was opened in 2005, in a converted stone building on the farm site in Strathspey. We want to sell directly to our customers so that they know where their meat has come from.
The shop is open every Friday, Saturday and Sunday, from 10am to 6pm, selling beef, lamb, pork, wild venison, preserves and seasonal vegetables.ButcheryWe have an on-farm butchery, which enables us to hang and process all out meats from start to finish. Our butcher takes pride in his work and we are in control of our product. This is a necessity if we are to produce the best for our customers.

Beef
We mostly sell Aberdeen Angus through the shop and farmers markets because it is very tender meat with unique marbling throughout. Cattle are fed on a traditional ration that lets the beef mature naturally. The cattle are finished at between 18 and 24 months. The beef is hung for a minimum of three weeks to let the meat mature and enhance the flavour. Every effort is made to ensure the end product is the best it can be. We think customers will agree that taking the time to look after our product pays.

Lamb
For most of the year, ewes are out on the hills and moors of the Strathspey valley. This system lets our lambs mature the natural way. We use a selection of different breeds to enable us to produce lamb all year round. They are naturally reared to give a tasty product. All lamb is hung for a week, then butchered into traditional cuts.

Pork and Venison
All our pork comes from traditional breeds that take longer to finish but leaves a far superior product. Pigs are fed on a special diet to enhance the flavour of the meat.
The wild venison is sourced from local estates and only the best animals are selected for the shop. The meat is well hung and butchered on the farm.

Online Shop
All our meat is for sale in individual pieces at the shop every weekend.
We also sell boxes of meat in three sizes, including beef, pork and venison.
Prices are:
Economy: £60
Family: £100
Luxury: £120
Lamb is £50 for half and £90 for whole.
Postage is included in the price.

For more information or to book a box please e-mail me at bobby@glebe-enterprise.com

	The Glebe Farm Shop The Glebe Farm Shop was opened in 2005, in a converted stone building on the farm site in Strathspey. We want to sell directly to our customers so that they know where their meat has come from. The shop is open every Friday, Saturday and Sunday, from 10am to 6pm, selling beef, lamb, pork, wild venison, preserves and seasonal vegetables.ButcheryWe have an on-farm butchery, which enables us to hang and process all out meats from start to finish. Our butcher takes pride in his work and we are in control of our product. This is a necessity if we are to produce the best for our customers. Beef We mostly sell Aberdeen Angus through the shop and farmers markets because it is very tender meat with unique marbling throughout. Cattle are fed on a traditional ration that lets the beef mature naturally. The cattle are finished at between 18 and 24 months. The beef is hung for a minimum of three weeks to let the meat mature and enhance the flavour. Every effort is made to ensure the end product is the best it can be. We think customers will agree that taking the time to look after our product pays. Lamb For most of the year, ewes are out on the hills and moors of the Strathspey valley. This system lets our lambs mature the natural way. We use a selection of different breeds to enable us to produce lamb all year round. They are naturally reared to give a tasty product. All lamb is hung for a week, then butchered into traditional cuts. Pork and Venison All our pork comes from traditional breeds that take longer to finish but leaves a far superior product. Pigs are fed on a special diet to enhance the flavour of the meat. The wild venison is sourced from local estates and only the best animals are selected for the shop. The meat is well hung and butchered on the farm. Online Shop All our meat is for sale in individual pieces at the shop every weekend. We also sell boxes of meat in three sizes, including beef, pork and venison. Prices are: Economy: £60 Family: £100 Luxury: £120 Lamb is £50 for half and £90 for whole. Postage is included in the price. For more information or to book a box please e-mail me at bobby@glebe-enterprise.com